California's Almond Orchards
Almonds were first found growing a long way from California's sunny landscape. The first almonds were found in China and central Asia. Franciscan Padres first brought almonds to California in the middle of the 1700's, before the American revolution. Sadly Padres efforts were unsuccessful. It wasn't until the early 1900's that almond lovers discovered that California's Central Valley had perfect growing conditions for genetically improved almond orchards. Nearly a half million Californian acres are devoted to growing almonds. It is estimated that there are six thousand almond growers in the state.
Today, California is the only place in North America where almonds are successfully grown for commercial use. The reason that California is so successful for almond producers is the climate. Almond trees love hot summers and cool winters. Almonds don't like sub-zero temperatures. Because almond trees are not self-pollinating they require the use of bees in order to produce almonds. Every February, when the almond trees are in bloom, beekeepers set up hives in the orchard so that the growers can enjoy a lucrative harvest. The inability to self-pollinate force almond producers to plant multiple variety's of almond trees.
Almonds are harvested when the split in the shell widens enough for the nut to dry. This typically happens between the middle of August and early October.When the hull is completely open its time for the almond harvest to begin.
When its time to harvest the almond crops, orchard owners have the orchards swept so that they are completely free of debris. Once the orchards are debris free, the mechanical tree shakers are brought in . The mechanical tree shakers gently shake the trees. The almonds fall from the trees. The almonds are left on the ground to finish drying. When the almonds are dry they are swept into rows where they are gathered by a machine and deposited in the huller.
Nutritionally almonds have a lot going for them. There are only seven grams of fat in one ounce (a single serving of almonds is one ounce). Almonds do not have sodium and cholesterol free. Almonds are an excellent way to get magnesium and vitamin E. Almonds are also a source of Riboflavin, Phosphorus and copper.
Seventy-five percent of California's almond crop is exported.
Comments
Menu
My Articles
The Life Cycle Of The Honey BeeHow To Make A Honey Extractor
The Things A Beekeeper Uses
Transferring Your Bees To Their New Home
How To Market Your Honey
The Biology Of Bees
Processing Raw Honey
Beekeeping And The Apple Orchards
Family Owned Beekeeping Companies
Packaging Your Honey
Beekeeping In Different Areas Of The World
Honey
Swarming
Harvesting The Honey
Starting Your Own Beekeeping Business
Training To Be A Beekeeper
Selling Honey To A Local Market
The History Of Beekeeping
Curbside Honey Sales
History Of Beekeeping
The Science And Technology Of Beekeeping
California's Almond Orchards
Beekeeping Equipment
My Articles Beekeeping In Different Areas Of The World Many areas in the world are producers of honey and beeswax for medicinal.. California's Almond Orchards The California almond industry is attracting the interest of.. Training To Be A Beekeeper Training to be a beekeeper is a time consuming skill.. Beekeeping And The Apple Orchards The country is full of apple orchards. Apple orchards are where the.. |
|
|
Related News:
|